Prepared by Chef ~ MARCEL WENKER

Join us Saturday, February 13th

   Valentine’s Dinner

Served 4:00 – 8:00

 APPETIZER ~ Prosciutto w/Melon and Port-wine

SALAD ~ Assorted Leaf Lettuce Cranberries, Toasted Pecans, & Feta Cheese Champagne Vinaigrette

ENTREE ~ Chateau Briand - Carved Table side by MARCEL…… Morel & Bearnaise, Fresh Vegetable Garnish, Scalloped  Potatoes

DESSERT ~ Chambord Cake – Chocolate Raspberry Sauce

WINE ~ 1/2 Carafe of Red or White Wine *additional wine may be purchased @ $9.50 per 1/2 Carafe

Price per couple ~ $76 plus tax

Please Call 301-733-5152 ext. 109 or 301-733-6610 for reservations - Feb. 9th

*Limited amount of reservations.  Seating Times:  4:00 – 8:00pm